Healthy Peanut Butter Chocolate Blondes
Healthy Peanut Butter Chocolate Blondes! This Vegan dessert recipe is low calorie, made with real peanut butter and topped with dairy free chocolate chips. The perfect, easy dessert recipe! Paleo option included. Gluten Free + Low Calorie + Vegan
Servings: 12 blondes
Calories: 155kcal
Ingredients
- 1/2 cup creamy peanut butter or cashew or almond for Paleo, I used Target brand
- 1/3 cup unsweetened almond milk 1/4 to 1/3 of a cup, I recommend starting with 1/4 then adding if the batter is too thick
- 1/2 teaspoon vanilla extract
- 1 tablespoon flax
- 2 tablespoons water
- 1 cup almond flour
- 1/4 cup coconut sugar
- 1 1/2 tablespoons coconut flour
- 1/4 teaspoon sea salt
- 1/4 cup chocolate chips dairy free
Instructions
- Preheat oven to 375 F. Prepare an 8x8 baking pan with parchment paper.
- In a small ramekin mix together the flax meal and water to make a flax egg. Set aside to thicken 2 minutes.
- Add all ingredients (including the flax egg) and omitting the chocolate chips into a food processor. Process on high until smooth.
- Transfer the batter to the prepared baking pan and spread into an even layer. Sprinkle the chocolate chips on top then gently push them into the batter with your fingers.
- Bake at 375 F 18-20 minutes. Remove from the oven and cool in the pan 15 minutes.
- Lift the bars out of the pan with the parchment paper and set on a cutting board. Slice into 12 bars. They will be gooey! Place a knife under hot water and whip before slicing will help with cutting them.
- Store in the refrigerator up to 2 weeks in an airtight container. They're best eaten out of the refrigerator!
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
- If you love this recipe, check out my low calorie cookbook for more delicious recipes and weight loss tips!
Nutrition
Serving: 1blonde | Calories: 155kcal | Carbohydrates: 10g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 118mg | Potassium: 76mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10IU | Calcium: 39mg | Iron: 0.7mg