Baked Jicama Fries
Oven baked jicama fries! Healthy fries baked in 20 minutes and delicious. Paleo + Gluten Free + Low Calorie
Servings: 3 servings
Calories: 149kcal
Ingredients
- 1 large jicama cut into thin slices
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1/4 teaspoon sea salt
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon lime juice
Instructions
- Preheat oven to 425 F. Prepare a baking dish with parchment paper.
- Place jicama sliced in a large mixing bowl with the extra virgin olive oil and seasonings.
- Bake 20 minutes or until tender. Remove from the oven then sprinkle with salt and lime juice.
Notes
- A serving would be 1/3 of the recipe. The amount per cup will depend on the size of your jicama.
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
Nutrition
Serving: 1serving | Calories: 149kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Sodium: 249mg | Potassium: 471mg | Fiber: 12g | Sugar: 4g | Vitamin A: 1955IU | Vitamin C: 45.1mg | Calcium: 40mg | Iron: 2.4mg