Zucchini Pasta Salad
Low Carb Zucchini Pasta Salad! Replace pasta with spiralized zucchini for a light and refreshing gluten free and dairy free veggie filled pasta salad! Low Carb + Gluten Free + Paleo + Low Calorie + Vegan
Servings: 2 servings
Calories: 275kcal
Ingredients
For the Salad:
- 2 medium zucchini spiralized, #2 blade
- 1 cup grape tomatoes sliced in half
- 1/2 cup red onion diced
- 1/2 cup artichoke hearts water drained & roughly chopped
- 1 green bell pepper diced
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 1 1/2 tablespoons basil
Instructions
- In a bowl, whisk together the ingredients for the dressing. Set aside.
- In a separate large bowl, toss together the vegetables for the salad. Drizzle with the dressing and serve.
- If not serving immediately, store the dressing separate from the salad until ready to eat.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1serving | Calories: 275kcal | Carbohydrates: 22g | Protein: 5g | Fat: 19g | Saturated Fat: 2g | Sodium: 217mg | Potassium: 898mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1840IU | Vitamin C: 109.5mg | Calcium: 64mg | Iron: 1.7mg