Meal Prep Thai Almond Chicken
Meal Prep Thai Almond Chicken! Packed with flavor and nourishment, this meal prep recipe is quick to make and filling. Made in 30 minutes, you will love this creamy, Thai flavored chicken. Paleo + Low Calorie + Gluten Free
Servings: 4 meal prep
Calories: 392kcal
Ingredients
- 1 lb chicken breast boneless, skinless
- 1 tablespoon extra virgin olive oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
For the sauce:
- 1/2 cup almond butter creamy, unsalted or nut butter of choice
- 2 tablespoon coconut aminos or Gluten Free soy sauce
- 1 teaspoon Sriracha
- 2 tablespoons lime juice
- 1/2 cup water
For the meal prep:
- 1 cup carrots shredded
- 1 red bell pepper sliced lengthwise
- 1 cup purple cabbage shredded
Instructions
- Preheat a skillet over medium heat. Add the extra virgin olive oil.
- Chop the chicken breast into cubes, about 1-2 inches then place in the skillet and sprinkle with salt, pepper and ground ginger.
- Stir together and cook stirring frequently until chicken is cooked through about 8-10 minutes.
- While the chicken cooks, mix together the sauce by combing the water, Sriracha, almond butter, lime juice and coconut aminos.
- Whisk until smooth then add the sauce to the skillet and coat the chicken completely with it. Cook another 2-3 minutes until bubbly.
- Reduce the heat and divide the chicken into 4 meal prep containers. Add the shredded carrots, shredded cabbages dividing them evenly among the meal prep containers.
- Slice the red bell pepper lengthwise and add it to the containers.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1meal prep | Calories: 392kcal | Carbohydrates: 14g | Protein: 31g | Fat: 24g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 366mg | Potassium: 872mg | Fiber: 5g | Sugar: 5g | Vitamin A: 6560IU | Vitamin C: 57.1mg | Calcium: 135mg | Iron: 2mg