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+ servings
3 Ingredient Tortillas made 2 ways! These homemade tortillas are healthy, light, hardy and delicious! Only 3 everyday ingredients required and super simple to make. All you need is a blender and a skillet! Paleo and Gluten Free options included! 
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5 from 1 vote

3 Ingredient Tortillas

3 Ingredient Tortillas made 2 ways! These homemade tortillas are healthy, light, hardy and delicious! Only 3 everyday ingredients required and super simple to make. All you need is a blender and a skillet! Paleo and Gluten Free options included! 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breads, Side
Cuisine: American
Diet: Gluten Free
Servings: 4 tortillas
Calories: 139kcal
Author: Megan Olson

Ingredients

Instructions

  • Preheat a small skillet over medium heat. Grease with oil or spray with cooking spray. 
  • Place all ingredients in a blender. Blend on high until smooth. It will be seem like liquidly, but that is fine. This is what the texture should be!
  • Scoop a 1/2 cup of the mixture out of the blender into the skillet. Cook 5 minutes until you begin to see bubbles in the center. 
  • Test one corner with a spatula trying to lift the edge up. The tortilla should be golden brown on the bottom and hold up. Be sure it is before flipping! Flip and cook another 2-3 minutes.  
  • Remove from the heat and cool on a plate. Repeat steps 3 and 4 until you have 4 tortillas. 
  • Store tortillas in the refrigerator up to 10 days. Reheat by popping in the microwave 10 seconds on high to warm.

Notes

Nutrition

Serving: 1tortilla | Calories: 139kcal | Carbohydrates: 3g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 139mg | Sodium: 114mg | Potassium: 51mg | Fiber: 1g | Vitamin A: 200IU | Calcium: 107mg | Iron: 1.2mg