Meal Prep Shrimp Zucchini Noodles
Meal Prep Shrimp Zucchini Noodles! Zesty lemon garlic shrimp is topped over zucchini noodles with sliced tomatoes. Baked on a sheet pan in under 10 minutes! A light, fresh and satisfying low carb meal to take with you on the go! Paleo + Gluten Free + Low Calorie
Servings: 4 meal preps
Calories: 278kcal
Ingredients
- 1 1/2 lb shrimp thawed and deveined
- 2 large zucchini spiralized
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 1/2 tablespoons garlic minced
- 2 cups grape tomatoes sliced in half
- Salt and pepper to taste
Instructions
- Preheat oven to 350 F. Prepare a baking sheet with parchment paper. Place the shrimp on the baking sheet keeping them flat and uncluttered.
- Place extra virgin olive oil, lemon juice and minced garlic together in a bowl. Whisk to combine.
- Using a kitchen brush, brush on the oil mixture onto the shrimp. Sprinkle with salt and pepper. Place in the oven and bake 10 minutes.
- While the shrimp bakes, divide the spiralized zucchini noodles and grape tomatoes among 4 meal prep containers.
- Remove the shrimp from the oven and divide among the containers. Let the shrimp cool before placing the lid on them and into the refrigerator.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1meal prep | Calories: 278kcal | Carbohydrates: 9g | Protein: 37g | Fat: 10g | Saturated Fat: 1g | Potassium: 746mg | Fiber: 2g | Sugar: 6g | Vitamin A: 945IU | Vitamin C: 48.5mg | Calcium: 285mg | Iron: 4.5mg