Grain Free Oatmeal Raisin Cookies

5 from 1 vote

Grain Free Oatmeal Raisin Cookies! Make cookies part of a healthy snacking routine with this Paleo recipe made with no refined sugar, oil and oatless. They taste like the real deal!

Prep Time10

Cook Time12

Total Time22

Course: Snack

Cuisine: American

Diet: Gluten Free

Servings: cookies

Calories: 187kcal

Author: Megan Olson

Ingredients

2 eggs
1/2 cup coconut oil melted
2 teaspoons vanilla extract
Stevia to taste I use Trader Joe's powdered about 2 tbsp, or 1/2 cup maple syrup
6 teaspoons cinnamon
1.5 teaspoons nutmeg
2 cups almond flour
4 tablespoons coconut flour
4 teaspoons flax meal
1 teaspoon baking soda
1/2 teaspoon sea salt
3/4 cup shredded coconut flakes unsweetened
1/2 cup raisins low sugar

US Customary - Metric

Instructions

Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
Mix coconut oil, egg white, stevia and vanilla in a small bowl. Set aside.
In a larger bowl, sift together the cinnamon, nutmeg, flours, flax meal, baking soda and sea salt. Slowly add the wet ingredients to the dry.
Combine well then fold in the shredded coconut and raisins.
Place 2 large tablespoons of the batter onto baking sheet to form a cookie. Gently press the batter into the baking sheet a bit to form the size of cookie you want as these will not spread much.
Bake 10 minutes at 350 F or until the edges are lightly browned. Cool on a wire rack when removed from the oven. Store in the refrigerator up to 7 days or freezer 30 days.

Notes

These cookies are an example of a snack that is loaded with healthy fat. I like this version of oatmeal raisin cookies as a better for you option as the fat and protein content of the almond flour and coconut oil balance the carbohydrates and sugar in the raisins. It's also a good source of fiber.

Nutrition