Pumpkin Chocolate Coconut Oil Bars
Paleo Pumpkin Chocolate Coconut Oil Bars! These gooey brownies melt in your mouth with every bite. Easy to make and absolutely delicious.
Servings: 12 brownies
Calories: 169kcal
Ingredients
- 3/4 cup pumpkin puree
- 1 egg white
- 1 teaspoon almond extract
- 1/2 cup coconut oil
- 1 cup coconut sugar
- 1 cup almond flour
- 1/4 cup tapioca flour
- 1/2 tablespoon pumpkin pie spice
- 1/2 tablespoon cinnamon
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat oven 350 F. Prepare a 9X9 baking pan or prepare a glass dish with a little cooking spray or melted coconut oil.
- In a large mixing bowl, whisk the egg, pumpkin and coconut sugar together until smooth. Then stir in the remaining ingredients until smooth.
- Pour the batter into the prepared baking pan and smooth into an even layer. Bake at 350 F for 30 minutes.
- Remove from the oven and cool 15 minutes in the pan before removing and cutting into bars. Store the bars in the refrigerator up to 10 days.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1bar | Calories: 169kcal | Carbohydrates: 16g | Protein: 2g | Fat: 11.8g | Saturated Fat: 7g | Sodium: 26.3mg | Fiber: 1.8g | Sugar: 12g