Smoky Black Bean Lentil Chili
This Smoky Black Bean Lentil Chili is a hearty and healthy meal. Seasoned with jalapeño and smoky paprika, this makes the perfect comfort meal on a chilly winter day!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Dinner
Cuisine: American
Diet: Gluten Free
Servings: 8 servings
Calories: 337kcal
Heat a large pot over medium heat, add oil, carrots, onions and jalapeños. Cook until onion are tender about 5 minutes then add garlic allow to cook 1-2 minutes. Add cumin, paprika, chili powder, cayenne and salt
When the spices become fragrant, add vegetable broth, diced tomatoes, tomato paste and lentils. Stir to combine then bring to a boil
Once boiling, reduce the heat to medium low, cover and simmer 20 minutes
Remove cover, add black beans and cook another 10 minutes. Serve immediately and add optional toppings as desired.
Refrigerate up to one week or freeze up to 3 months.
Tips for Making the Best Vegetarian Chili
- Adjust the Flavors. You can adjust the spices and jalapeño to your own tastes. The jalapeño doesn't make it overly spicy but you can leave it out if you are super sensitive to spiciness or serving children.
- Perfect for Meal Prep. So feel free to make a large batch! It stores and reheats great.
Serving: 1serving | Calories: 337kcal | Carbohydrates: 63g | Protein: 20g | Fat: 2g | Saturated Fat: 1g | Sodium: 1176mg | Potassium: 1196mg | Fiber: 22g | Sugar: 13g | Vitamin A: 5683IU | Vitamin C: 18mg | Calcium: 144mg | Iron: 7mg