Healthy Chocolate Chip Banana Bread
This Ultimate Healthy Chocolate Chip Banana Bread is a chocolate lovers dream! Made with wholesome ingredients and with zero added sugar or oil, this gluten and dairy free banana bread is the ultimate sweet treat! Gluten Free + Low Calorie
Servings: 12 slices
Calories: 164kcal
Ingredients
- 3 small ripe bananas
- 1 teaspoon vanilla extract
- 1 teaspoon chocolate extract or vanilla extract
- 1/4 cup unsweetened applesauce
- 1/4 cup honey
- 2 1/4 cups Gluten Free oat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/3 cup mini chocolate chips dairy free
Instructions
- Preheat oven to 350 degrees F. Spray a 9-inch x 5-inch loaf pan with nonstick cooking spray or place parchment paper in it.
- To a blender, add the bananas, vanilla extract, honey, chocolate extract, applesauce, and blend until smooth.
- Add the oat flour, baking powder, baking soda, cinnamon and salt and blend until well combined.
- Remove the batter from the blender and place in a bowl. Fold the chocolate chips into batter by hand to disperse evenly throughout the batter.
- Pour the batter into the prepared loaf pan. Spread the batter evenly with a rubber spatula
- Bake 30-35 minutes until a toothpick can be removed from the center of the loaf clean.
- Cool the bread in the pan 30 minutes on a wire rack.
- Remove from the pan, cut into 12 slices and devour. Store in the refrigerator in a container to stay fresh up to a week.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1slice | Calories: 164kcal | Carbohydrates: 31g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 109mg | Potassium: 202mg | Fiber: 2g | Sugar: 13g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg