Healthy Fruit Pizza
Healthy Fruit Pizza made with a simple oat crust and topped with a Greek yogurt topping and berries. A delicious low calorie summer dessert!
Servings: 6 servings
Calories: 241kcal
Ingredients
For the crust:
- 2 cups Gluten Free oat flour or 2 cups of gluten free rolled oats blended into flour
- 2 tablespoons extra virgin olive oil melted
- 4 tablespoons almond milk unsweetened
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
For the cream:
- 1/2 cup Greek yogurt plain
- 1 pitaya smoothie pack or you can use acai or fruit of choice
- 3 drops stevia or sweetener of choice
Toppings:
- 1/4 cup mango chopped
- 1/4 cup kiwi chopped & peeled
- 1/4 cup blueberries
- 1/4 cup strawberries sliced & hulled
- 1/4 cup blackberries
Instructions
- Preheat the oven to 350 F. Spray a round baking pan with cooking spray. Use a paper towel to spread it around coating the sides and bottom evenly.
- To a blender or food processor, add the ingredients for the crust and blend a few seconds until a dough is obtained.
- Transfer the dough to the baking pan. Using your fingers, press the dough evenly into the edges of the pan.
- Bake for 20 minutes. Remove from the oven and allow the crust to cool 10 minutes.
- While the crusts cools, prepare the Greek yogurt cream by adding the ingredients for it to the blender you used for the crust. Blend until creamy and smooth.
- Spread the yogurt cream over the crust in an even layer. Top with sliced fresh fruit and berries, mint leaves and drizzle with honey if desired.
Notes
- Best served the same day, but will keep in the refrigerator overnight.
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1slice | Calories: 241kcal | Carbohydrates: 33g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 134mg | Potassium: 267mg | Fiber: 4g | Sugar: 5g | Vitamin A: 87IU | Vitamin C: 15mg | Calcium: 75mg | Iron: 2mg