Chocolate Raspberry Quinoa Brownies {Vegan, GF, Low Cal}
Vegan Chocolate Raspberry Quinoa Brownies made flourless with almond butter, quinoa, cocoa powder and fresh raspberries. These thick, chewy & creamy brownies are guaranteed to be the best brownie of your life!
Servings: 16 brownies
Calories: 158kcal
Ingredients
- 1 1/2 cups quinoa cooked
- 1/2 cup cocoa powder
- 2 flax eggs 2 tbsp golden flaxseed meal + 6 tbsp water or 2 egg whites
- 1/4 cup coconut oil melted
- 3/4 cup almond butter
- 1/3 cup unsweetened applesauce
- 1/3 cup maple syrup
- 2 teaspoons almond extract
- 1/2 teaspoon sea salt
- 1 pint fresh raspberries
Instructions
- Prepare flax egg by combining flaxseed meal with water and sitting for 30 minutes
- Preheat oven to 350 degrees F. Prepare an 8-inch x 8-inch square baking pan with cooking spray or parchment paper.
- In a large bowl or standing mixer, combine all ingredients and mix well. Transfer the batter to the prepared baking dish.
- Bake 35-45 minutes until a toothpick can be removed clean from the center.
- Allow the brownies to cool in the pan 30 minutes before slicing into 16 squares.
- Store in a plastic container in the refrigerator to maintain freshness up to 10 days or in the freezer up to 60 days.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1brownie | Calories: 158kcal | Carbohydrates: 14.6g | Protein: 3.8g | Fat: 10.4g | Saturated Fat: 3.5g | Sodium: 2.1mg | Fiber: 4.3g | Sugar: 5.9g