Chocolate Cherry Coconut Ice Cream
Chocolate Cherry Coconut Ice Cream is a simple and healthy 3-ingredient freezer snack that takes less than 5 minutes to make in a blender. A creamy and delicious dairy-free, gluten-free, Vegan and Paleo friendly treat!
Servings: 1 servings
Calories: 123kcal
Ingredients
- 1 cup cherries frozen
- 1/2 cup unsweetened coconut cream pre-chilled, or dairy-free milk of choice
- 1/2 tablespoon cocoa powder unsweetened
- Optional: stevia for added sweetness, coconut flakes & chocolate chips for topping
Instructions
- Place all ingredients in a blender and blend until smooth. Transfer to a bowl, top with optional add-ins and devour!
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1serving | Calories: 123kcal | Carbohydrates: 25.3g | Protein: 1g | Fat: 2.8g | Sodium: 20mg | Fiber: 5g | Sugar: 18g