Peach Cashew Muffins
Peach Cashew Muffins made extra creamy with cashew butter. A mildly sweet, healthy muffin that makes a nutritious on the go snack!
Servings: 18 muffins
Calories: 155kcal
Ingredients
- 1 cup cashew butter *
- 2 bananas
- 1/2 cup peach butter
- 2 egg whites
- 1/4 cup honey **
- 1 teaspoon almond extract or vanilla extract
- 1 1/2 cups Gluten Free oat flour
- 1 teaspoon baking soda
Instructions
- Preheat oven to 375 F. Prepare muffin tin by spraying well with cooking spray or lining with muffin liners.
- In a food processor, combine all ingredients until a creamy mixture appears.
- Fill muffin cavities 3/4 of the way full with the batter.
- Bake 18-20 minutes in the oven until a toothpick can be removed clean.
- Transfer muffins to a wire rack to cool 10 minutes before eating.
Notes
- *Any nut butter will work, but cashew is highly recommended!
- **I don't like my food too sweet, but you can add up to 1/2 cup honey if the batter is not sweet enough for you.
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1muffin | Calories: 155kcal | Carbohydrates: 16.8g | Protein: 4.7g | Fat: 7.8g | Saturated Fat: 1.5g | Sodium: 163.6mg | Fiber: 1.5g | Sugar: 5.9g