Pumpkin Gingerbread Smoothie
Pumpkin Gingerbread Smoothie! An overnight smoothie filled with antioxidants, probiotics and protein. An energizing way to start the day! Blend the night before and eat the next morning. Gluten Free + Low Calorie
Servings: 1 smoothie
Calories: 286kcal
Ingredients
- 1/2 cup pumpkin puree
- 1/4 cup Gluten Free Rolled Oats
- 1 cup unsweetened almond milk
- 1/2 cup nonfat Greek yogurt
- 1 teaspoon cinnamon
- 1 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 scoop collagen
- Liquid stevia to taste
Instructions
- Place all ingredients in a blender and blend until smooth.
- Place in a covered glass in the refrigerator overnight or make and drink the day of.
Notes
- This smoothie is meant to be enjoyed as a meal replacement. Great for breakfast or lunch on the go!
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1smoothie | Calories: 286kcal | Carbohydrates: 37.3g | Protein: 26.9g | Fat: 4.4g | Saturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 203.7mg | Fiber: 8.3g | Sugar: 8.8g