Chocolate Peanut Butter Protein Cookies
Thick and chewy Chocolate Peanut Butter Protein Cookies made with whole food ingredients, no oil or refined sugar. Just real food! An outrageously delicious snack that's only 69 calories. Gluten Free + Low Calorie + Dairy Free + Vegan
Servings: 12 cookies
Calories: 69kcal
Ingredients
- 1/2 cup powdered peanut butter
- 1/3 cup vanilla protein powder
- 2 tablespoons coconut flour
- 1/4 cup coconut sugar
- 1 flax egg 1 tbsp flax meal + 2 tbsp water soaked 1 hour or 1 egg white
- 2 tablespoons unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 2 tablespoons dark chocolate chips
Instructions
- Preheat oven to 350 F. Prepare a baking sheet with parchment paper.
- In a standing or hand mixer, add the flax egg, vanilla extra, sugar and milk and blend until smooth.
- Fold into the batter the protein powder, coconut flour, baking soda and powdered peanut butter.
- Place 1 heaping tablespoon of batter onto the cookie sheet. With the palm of your hand, spread them into a circular shape and flatten as these will not spread on there own.
- Add 4-6 chocolate chips to each cookie, pressing them gently into the dough.
- Bake cookies 10-12 minutes until firm and edges are browned.
- Remove cookies from the baking sheet with a spatula and place on a wire rack to cool 10 minutes prior to devouring.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1cookie | Calories: 69kcal | Carbohydrates: 7.9g | Protein: 5.6g | Fat: 2.4g | Saturated Fat: 0.9g | Sodium: 92.7mg | Fiber: 1.8g | Sugar: 4.7g