Crockpot Butternut Chicken Chili {GF, Low Cal}
Crockpot Butternut Chicken Chili with Black Beans! This protein packed chili made easy in the crockpot fills your kitchen with wonderful flavors & your stomach with nourishing, healthy ingredients! Gluten Free + Low Calorie
Servings: 6 servings
Calories: 193kcal
Ingredients
- 1 lb boneless skinless chicken breasts diced into 1/2 inch pieces
- 2/3 cup sweet potatoes diced
- 1 cup butternut squash diced
- 3/4 cup white onion diced
- 14 oz diced tomatoes
- 3 cups vegetable broth
- 14 oz black beans
- 2 tablespoons green chilis canned
- 1 tablespoon minced garlic
- 1 tablespoon chipotle powder
- 2 tablespoons cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon turmeric
Instructions
- Place all ingredients ina a slow cooker except the black beans.
- Cook on high covered 5 hours until vegetables are softened. At the last hour, add the black beans and stir the chili.
- Cover and cook 1 hour more until fragrant.
- Transfer to a bowl and serve immediately with 1-2 tablespoons of Greek yogurt or coconut yogurt on stirred mixed in.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1serving | Calories: 193kcal | Carbohydrates: 24.9g | Protein: 17.8g | Fat: 2g | Saturated Fat: 0.1g | Cholesterol: 36.1mg | Sodium: 24.9mg | Fiber: 5.6g | Sugar: 5g