Lemon Poppy Seed Cashew Cookies
Lemon Poppy Seed Cashew Cookies! Made flourless with nut butter and only 4 ingredients, these bursting with citrus goodies are sure to brighten any day! Paleo + Vegan + Gluten Free + Low Calorie
Servings: 12 cookies
Calories: 148kcal
Ingredients
- 1 cup cashew butter
- 1/4 cup maple syrup
- 1 tablespoon lemon juice
- 1 tablespoon poppy seeds
- 1 teaspoon lemon zest
Instructions
- Preheat oven to 350 F. Prepare a baking sheet with parchment paper.
- In a mixing bowl, combine all ingredients until thoroughly combined.
- Using a medium ice cream spoon, place a heaping scoop of batter on the prepared baking sheet. Repeat until you have 12 cookies.
- Bake 10-12 minutes until the edges of the cookies are lightly browned.
- Remove from the oven and grate lemon peels over the top of the cookies. Cool the cookies on the baking sheet 10 minutes prior to carefully transferring them to a wire baking rack to cool. They are fragile is you remove them too soon, but the longer they sit the harder they get!
- Refrigerate to maintain shape and freshness up to 12 days.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1cookie | Calories: 148kcal | Carbohydrates: 10.6g | Protein: 3.9g | Fat: 10.9g | Saturated Fat: 2.1g | Sodium: 131.6mg | Fiber: 0.5g | Sugar: 5.1g