Turmeric Carrot Cake Bites {GF, Low Cal, Vegan}

4.34 from 3 votes

Turmeric Carrot Cake Bites {GF, Low Cal, Vegan}

Turmeric Carrot Cake Bites! Made with 8 wholesome ingredients, these nutrition dense bites are a delicious no bake snack you can take with you anywhere.

Prep Time20

Cook Time20

Total Time40

Course: Snack

Cuisine: American

Diet: Gluten Free

Servings: bites

Calories: 66kcal

Author: Megan Olson

Ingredients

1 cup carrots shredded
1 tablespoon unsweetened coconut flakes + more for rolling
1 cup Gluten Free rolled oats
1 tablespoon maple syrup
2 tablespoons almond butter or nut butter of choice
1/8 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon turmeric

US Customary - Metric

Instructions

Place all ingredients in a food processor or blender. Process on high 1 minute, stop, scrape down the sides then process again. Repeat as necessary until all ingredients are fully processed. The batter should be a bit sticky.
Roll the batter into balls by scooping 1 large tablespoon of batter and rolling between your hands. Wetting your hands can help them stick better. Place on a plate until all balls are rolled.
Place the extra coconut flakes on another separate plate. Roll each ball over the shredded coconut.
Place the balls in the refrigerator to harden 20-30 minutes, overnight is best.
Keep refrigerated up to 1 week and freeze up to 4 weeks.

Notes

My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.

Nutrition