In a large mixing bowl, sift together oat flour, almond flour, salt, baking powder and baking soda. Set aside.

In a separate bowl, combine coconut sugar, maple syrup, coconut oil, vanilla extract and flax egg. Stir well until all ingredients are combined thoroughly.

Slowly fold the flour mixture into the wet mixture, folding until all the flour is fully combined.

Fold the chocolate chips into the batter.

Drop 2 heaping tablespoons of batter onto the prepared cookie sheet. Repeat until the batter is gone. I got 12 large cookies, but you could make them smaller to make more.

Bake at 350 F for 10-12 minutes until cookies are golden brown around the edges.

Remove from the oven and immediately transfer to a wire baking rack to cool.