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Healthy Taco Dip made with tangy, protein packed Greek Yogurt & homemade taco seasoning! Your guests will have no idea this flavorful party dip is healthy! Gluten Free + Low Calorie
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5 from 4 votes

Healthy Taco Dip with Greek Yogurt {GF, Low Calorie}

Healthy Taco Dip made with tangy, protein packed Greek Yogurt & homemade taco seasoning! Your guests will have no idea this flavorful party dip is healthy! Gluten Free + Low Calorie
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American, Mexican
Diet: Gluten Free
Servings: 8 servings
Calories: 36kcal
Author: Megan Olson

Ingredients

  • 1 cup nonfat Greek yogurt I use Fage
  • Homemade Taco Seasoning
  • 2 roma tomatoes diced with seeds and ribs removed
  • 1/2 cup black olives sliced
  • 2 cups iceberg lettuce shredded
  • 1/2 cup light Mexican 3 cheese blend
  • Optional: sliced green onions for garnish

Instructions

  • In a small bowl, combine the Greek yogurt with the homemade taco seasoning mixture. Stir until combined well.
  • With a spatula, spread the Greek yogurt mixture onto the bottom of a round 9-inch glass dish into an even layer.
  • Top with shredded iceberg lettuce, tomatoes, cheese and black olives. Garnish with green onions as desired.

Notes

Nutrition

Serving: 1serving | Calories: 36kcal | Carbohydrates: 3.2g | Protein: 3.7g | Fat: 1.1g | Saturated Fat: 1.1g | Cholesterol: 1.8mg | Sodium: 93.9mg | Fiber: 0.6g | Sugar: 2.1g