Skinny Strawberry Shortcake
Skinny Strawberry Shortcake made nutritionally balanced with protein and oats in biscuit form for a portioned controlled dessert or snack. Perfect for those watching their weight or trying to lose weight. Gluten Free + Low Calorie
Servings: 5 savings
Calories: 133kcal
Ingredients
For the Shortcake:
- 1 cup Gluten Free oat flour
- 1/2 cup nonfat Greek yogurt
- 1/4 cup unsweetened almond milk
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon vanilla extract
- 1-2 drops liquid stevia
- 1/8 teaspoon sea salt
For the Topping:
- 1/4 cup non fat Greek yogurt
- 5-6 drops liquid stevia
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup fresh strawberries sliced
Instructions
- Preheat oven to 400 F. Prepare a medium baking sheet with parchment paper. Set aside.
- In a medium bowl, add the ingredients for the biscuits and stir them together until the liquid is dissolved. The batter will be sticky.
- Divide the batter evenly into five equal sections. Place each one onto the prepared baking sheet.
- Bake at 400 F 15-18 minutes until lightly browned around the edges.
- Remove from the oven and let the biscuits sit on the baking sheet 5 minutes to set before transferring to a wire baking rack to cool.
- While the biscuits cool, combine the ingredients for the topping in a bowl except for the strawberries.
- Prepare the biscuits by layering the topping over them and placing sliced strawberries on top.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1serving | Calories: 133kcal | Carbohydrates: 20.3g | Protein: 8g | Fat: 2g | Saturated Fat: 0.3g | Cholesterol: 1.5mg | Sodium: 20.7mg | Fiber: 3.2g | Sugar: 3.2g