Chocolate Avocado Cookies
These Chocolate Avocado Cookies are rich, fudgy & melt in your mouth! Avocados are substituted for oil making the cookies a healthier, vitamin packed treat. You'll never know they're made with avocados! Gluten Free + Low Calorie {with a Paleo option}
Servings: 10 cookies
Calories: 92kcal
Ingredients
- 1 avocado
- 1/2 cup Gluten Free oat flour
- 1 egg room temperature
- 1/2 cup unsweetened cocoa powder
- 1/3 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/8 teaspoon sea salt
Instructions
- Preheat oven to 350 F. Prepare a baking sheet with parchment paper.
- Place the avocado, maple syrup, vanilla extract and egg in a food processor or blender. Blend on high 3 minutes until avocado is fully broken down.
- Add salt, cocoa powder, baking soda and oat flour. Process until fully blended.
- Using a small ice cream scoop, place 2 scoops on the prepared baking sheet to form a cookie. Spread it out a bit to make a cookies as they will not spread in the oven.
- Bake at 350 F for 8 minutes.
- Remove from the oven, cool 5 minutes on the pan. Transfer to a wire baking cooling rack.
- Eat immediately or store in refrigerator 1 week or in freezer up to 1 month.
Video
Notes
- For Paleo, substitute almond flour.
- For gluten free baking, measure properly to get best results.
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1cookie | Calories: 92kcal | Carbohydrates: 14g | Protein: 2.1g | Fat: 4.2g | Saturated Fat: 0.6g | Cholesterol: 18.7mg | Sodium: 72.4mg | Fiber: 3.4g | Sugar: 6.5g