Almond Crusted Turkey Cutlets
Paleo Almond Crusted Turkey Cutlets make a fast & furious 20 minute dinner! Oven baked on a sheet pan with rosemary, this recipe makes juicy, tender cutlets with the perfect crunch! Paleo + Gluten Free + Low Calorie
Servings: 4 servings
Calories: 279kcal
Ingredients
- 1 1/4 lbs turkey cutlets
- 2/3 cup almond flour
- 1 egg white
- 2 teaspoons rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 2 teaspoons extra virgin olive oil for drizzling
Instructions
- Preheat oven to 350 F. Prepare a baking sheet with parchment paper or a slip mat.
- In a bowl, whisk together the egg white with 2 tablespoons of warm water.
- In a separate bowl, sift together the almond flour, rosemary, garlic powder, salt and pepper.
- Dip each cutlet into the egg wash then immediately into the flour mixture coating it generously.
- Place each cutlet onto the prepared baking sheet.
- Place in the oven and cook 18-20 minutes until slightly brown around the edges.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1serving | Calories: 279kcal | Carbohydrates: 5.6g | Protein: 40.5g | Fat: 11.3g | Cholesterol: 87.5mg | Sodium: 83.3mg | Fiber: 3.4g | Sugar: 0.8g