Pistachio Chocolate Oatmeal Cookies
Thick, chewy, Gluten Free Pistachio Chocolate Oatmeal Cookies! A healthier Christmas treat for 100 calories that's even healthy for breakfast. Only 10 minutes to make!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: American
Diet: Gluten Free
Servings: 10 cookies
Calories: 109kcal
Preheat the oven 350 F. Prepare a baking sheet with parchment paper.
In a large mixing bowl or standing mixer, combine the salt, coconut sugar, applesauce and egg until smooth.
Process the 1/3 cup of raw pistachios in a food processor or blend until a course flour forms.
Add the crushed pistachios, flour, oats, baking soda and baking powder to the egg mixture to combine.
Scoop the batter onto the prepared baking sheet to form 10 cookies.
Divide the 2 tablespoons of pistachios and mini chocolate chips among the cookies and press them into the tops of the cookies.
Bake at 350 F 8-10 minutes or until lightly browned around the outside.
Remove from the oven and let side 3-5 minutes on the baking sheet before transferring to a wire baking rack to cool.
Store cookies in the refrigerator up to 2 weeks or in the freezer 12 weeks.
- My shop has more products similar to those used for this recipe and that recommend to my nutrition clients.
Serving: 1cookie | Calories: 109kcal | Carbohydrates: 26.2g | Protein: 9.1g | Fat: 16.7g | Saturated Fat: 2.3g | Sodium: 81.8mg | Fiber: 4.9g | Sugar: 9.1g