Meal Prep Cashew Chicken
Meal Prep Cashew Chicken! An EASY, 20 minute one skillet meal that's loaded with veggies, crispy chicken and flavor. Cheaper and healthier than take-out! Gluten Free + Low Calorie with Paleo substitutions
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Dinner, Meal Prep
Cuisine: Asian
Diet: Gluten Free
Servings: 4 meal preps
Calories: 330kcal
Heat a large skillet over medium heat with extra virgin olive oil. Place chopped chicken in a bowl with 2 tablespoons of tapioca flour. Stir to coat the chicken, add salt and pepper then transfer it to a skillet keeping the chicken spaced out enough so they won't stick together. Depending on the size of your skillet, you may need to work in batches.
Cook 5-7 minutes until chicken is cooked through then transfer to a plate.
To the skillet, add broccoli florets, bell peppers, garlic and ginger. Stir to combine then let the veggies cook 4-5 minutes until tender.
While the veggies cook, place honey, soy sauce, rice wine vinegar and 1/2 tablespoon of tapioca flour in a bowl and whisk together.
Pour the sauce over the veggies then add the chicken back to the pan with the cashews. Stir to combine cooking another 2-3 minutes to heat through.
Serve immediately over a side of choice or portion into 4 meal prep containers.
- Serve with brown rice, quinoa, cauliflower rice or enjoy on it's own!
Rice is not included in nutritional values. I used 1/2 cup in this recipe for each serving.
- There are 4 servings in this recipe, ~1-2 cups each. I evenly divided mine in meal prep containers so they were already pre-portioned.
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Serving: 1meal prep | Calories: 330kcal | Carbohydrates: 25g | Protein: 29g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 324mg | Potassium: 832mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1553IU | Vitamin C: 104mg | Calcium: 74mg | Iron: 3mg