Healthy Crockpot Italian Chicken and Peppers

5 from 8 votes

Healthy Crockpot Italian Chicken and Peppers

Crockpot Italian Chicken and Peppers is a healthy, delicious dinner that's versatile and customizable. Serve over rice, cauliflower rice, pasta or greens. A weeknight dinner recipe the whole family will love! Gluten Free + Low Calorie

Prep Time20

Cook Time4

Total Time4 20

Course: Dinner, Lunch, Meal Prep

Cuisine: American, Italian

Diet: Low Calorie

Servings: servings

Calories: 202kcal

Author: Megan Olson

Equipment

Crockpot

Ingredients

1 Green Bell Pepper sliced into strips
1 Red Bell Pepper sliced into strips
1 Yellow Bell Pepper sliced into strips
1 Orange Bell Pepper sliced into strips
1 lb Chicken Breast boneless skinless
2 teaspoons Italian seasoning
24 ounce Marinara sauce
Pinch salt & pepper

US Customary - Metric

Instructions

Layer the sliced bell peppers, chicken breasts and seasonings in a slow cooker. Pour the marinara sauce over the top.
Cover and cook on low for 6-8 hours or on high for 4-6 hours.
Once cooked, remove the cover and place the chicken breasts on a plate. Shred the chicken breasts with two forks. Add it back to the slow cooker. Stir to mix with the sauce and peppers.
Serve over rice, cauliflower rice, over pasta, or a bed of greens.

Video

Notes

1 serving is approximately 1 1/2 cups
My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Click here for the Instant Pot version.

Nutrition