Easy Shrimp and Broccoli

Shrimp & Broccoli Stir Fry is a quick, easy and healthy dinner you can make in under 20 minutes that's only 241 calories. A mouthwatering, one skillet meal great for a busy day! Gluten Free + Low Calorie

5 from 1 vote

Shrimp & Broccoli Stir Fry is a quick, easy and healthy dinner you can make in under 20 minutes that's only 241 calories. A mouthwatering, one skillet meal great for a busy day! Gluten Free + Low Calorie

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: Chinese

Diet: Gluten Free

Servings: servings

Calories: 248kcal

Author: Megan Olson

Ingredients

For the shrimp

1 tablespoon extra virgin olive oil
28 ounces broccoli florets
2 pounds shrimp peeled and deveined

For the sauce

2 tablespoons oyster sauce
3 tablespoons Gluten Free soy sauce low sodium or coconut aminos for Paleo
1 tablespoon rice wine vinegar
1 tablespoon minced garlic
1 tablespoon grated ginger
1 tablespoon coconut sugar
1 tablespoon tapioca flour or cornstarch
1 tablespoon Sriracha

Optional toppings

Sesame seeds
Green onions sliced

US Customary - Metric

Instructions

In a small bowl, whisk together the ingredients for the sauce then set aside.
Heat a large skillet over medium heat.
Add thawed broccoli florets to the skillet stirring frequently 2-3 minutes.
To the broccoli, add the shrimp stirring occasionally just until the shrimp turn translucent 3-4 minutes.
Stir in the sauce and combine with shrimp and broccoli until well combined 1-2 minutes.
Serve immediately and garnish with sesame seeds and green onions.

Notes

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Nutrition