Skinny Peppermint Mocha
A warm, holiday Skinny Peppermint Mocha laden with mint and chocolate. A favorite Starbucks re-creation that’s gracious to your waistline & costs less money too! Gluten Free + Low Calorie + Paleo + Vegan
Servings: 1 serving
Calories: 38kcal
Ingredients
- 2/3 cup black coffee brewed, medium roast or coffee of choice
- 2/3 cup unsweetened almond milk
- 1 tablespoon unsweetened cocoa powder
- 1 packet stevia or sweetener of choice
- 1/8 teaspoon peppermint extract
Toppings (optional)
- Reddiwip use coconut for dairy free
- Cacao bites
Instructions
- Brew coffee, I used leftover coffee that I stored overnight in the refrigerator and warmed in the microwave.
- In a small pot, combine milk, cocoa, stevia and peppermint extract.
- Bring to medium heat for 2-3 minutes until cocoa powder dissolves and liquid becomes bubbly.
- Pour into a large coffee cup with the coffe then use a handheld foamer to blend until it becomes frothy and foamy. Add additional toppings as desired and enoy.
Notes
- This low calorie peppermint mocha coffee creamer recipe is also easy to make ahead, store in the refrigerator and pour over warm coffee.
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1serving | Calories: 38kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 220mg | Potassium: 138mg | Fiber: 2g | Sugar: 1g | Calcium: 200mg | Iron: 1mg