Healthier Crockpot Chili Cheese Dip

A bowl of crockpot chili cheese dip on the table.

5 from 3 votes

Healthier Crockpot Chili Cheese Dip

Lighten up your party spread with this healthier version of Crockpot Chili Cheese Dip! Made with ground turkey, pinto beans, and low-fat cheese, this wholesome dip is packed with protein and fiber while still delivering rich, cheesy, and spicy goodness. Perfect for game days, potlucks, or anytime you crave a healthier indulgence!

Prep Time15

Cook Time4

Total Time4 15

Course: Appetizer, Snack

Cuisine: American

Diet: Gluten Free

Servings: servings

Calories: 268kcal

Author: Megan Olson

Ingredients

1 lb Ground Turkey
1 cup White Onion diced
15 oz Pinto Beans drained
15 oz Diced Tomatoes with juices
½ cup Water
1 tablespoon Chili Powder
1 teaspoon Cumin
½ teaspoon Paprika
½ teaspoon Oregano
½ teaspoon Garlic Powder
⅔ cup Greek Yogurt
½ cup Mexican Cheese shredded

US Customary - Metric

Instructions

Place all ingredients in a slow cooker except the cheese. Break up the raw meat with a spatula a bit or as you place it in the slow cooker, break it up with your hands.
Cover and cook 3.5 hours on low.
Remove the cover, break up the meat again with a spatula then stir the ingredients together. Add the cheese on top, cover and cook another 1/2 hour.
Remove the cover, top with shredded cilantro or diced green onions (optional) and serve! If your slow cooker has a warm setting, you can switch it to warm as others enjoy it.

Notes

Each serving is approximately 3/4 of a cup or 1/6th of the recipe.

Nutrition