Healthy Buffalo Chicken Meatballs

5 from 2 votes

Healthy Buffalo Chicken Meatballs are a low calorie appetizer or meal that's easy to meal prep, delicious and perfect for a balanced protein meal or snack!

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Dinner, Lunch

Cuisine: American

Diet: Gluten Free

Servings: servings

Calories: 192kcal

Author: Megan Olson

Ingredients

1 lb Ground Chicken
1/2 cup Celery roughly chopped
1/2 cup Carrots roughly chopped
2 tablespoons Garlic
1/2 cup Buffalo Sauce
2 tablespoons Coconut Flour
2 tablespoons Unsweetened Almond Milk
Pepper to taste

US Customary - Metric

Instructions

Preheat the oven to 425 F. Prepare a large baking sheet with parchment paper.
Roughly blend the celery, carrots and garlic in a blender or food processor by pulsing several times until nearly pureed.
Transfer all ingredients to a large mixing bowl. Use your hands to mix the ingredients together evenly.
Prepare the meatballs by rolling 1 to 1 1/2-inches in diameter in size. Place the meatballs on the prepared baking sheet.
Baking in the oven for 7 minutes then flip and bake another 7 minutes.
Remove from the oven and serve immediately with more buffalo sauce on top.
Store in the refrigerator up to 4 days or in the freezer up to 3 months.

Notes

This recipe makes 24 meatballs. One serving equals 1/4th of the 24 meatballs or about 6 meatballs.
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Nutrition