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Healthy Ginger Chicken Broccoli Stir Fry is a low calorie meal that is easy, filling and delicious and made gluten free!
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5 from 2 votes

Healthy Ginger Chicken Broccoli

Healthy Ginger Chicken Broccoli is a low calorie meal that is easy, filling, delicious and made gluten free! Serve with rice or cauliflower rice for a Paleo option!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, Lunch
Cuisine: American, Asian
Diet: Gluten Free
Servings: 4 servings
Calories: 231kcal
Author: Megan Olson

Ingredients

Stir Fry

  • 1 lb Chicken Breast chopped into 1/2-inch pieces
  • 2 tablespoons Avocado Oil
  • Salt and Pepper to taste
  • 1 head Broccoli about 4 cups, chopped into florets
  • 4 Garlic Cloves minced
  • 1 tablespoon Fresh Ginger peeled and minced

Sauce

Instructions

  • First, blanch the broccoli florets in the microwave, place them in a large microwavable bowl and microwave on high for 2 minutes, stir and heat again for another minute or until they are slightly tender.
  • Mix together the sauce by combining the arrowroot powder, coconut aminos and Sriracha in a small bowl then set aside.
  • Heat a large nonstick skillet or wok over medium high heat and add the oil. Once hot, add the chopped chicken with salt and pepper in a single layer. Sear for about 3 minutes, flip, and cook another 2 minutes or so or until cooked through. Remove to a plate and set aside.
  • Keep the pan juices and oil in the skillet and lower the heat to medium. Add the white part of the scallions, garlic and ginger and sauté until fragrant. Add the broccoli and chicken to the skillet, then the sauce and stir to coat well. The sauce should thicken right away so only cook long enough to combine flavors and heat through.
  • Remove from heat and serve hot over cauliflower rice or regular rice and garnish with the green part of the scallions. Enjoy!

Video

Notes

  • The rice is not included in the nutrition data.
  • The serving size is 1/4 of the recipe.
  • My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.

Nutrition

Serving: 1serving | Calories: 231kcal | Carbohydrates: 9g | Protein: 25g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 613mg | Potassium: 484mg | Fiber: 1g | Sugar: 1g | Vitamin A: 162IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 1mg