Meal Prep Almond Flour Waffles
Meal Prep Almond Flour Waffles are a breeze to make and rich in protein. Easy to make light and fluffy with a few healthy, dairy free ingredients. Great for an easy breakfast meal prep and freezable too! Paleo + Gluten Free
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast, Meal Prep
Cuisine: American
Diet: Gluten Free
Servings: 8 servings
Calories: 238kcal
Preheat a waffle maker to a medium-low setting. Mine has numbers and I set mine to a 3. Spray the inside liberally with cooking spray. Place all the ingredients into a food processor. Be sure to measure the flour properly. Blend on high until smooth. Use the waffle maker scoop to scoop the batter into the waffle maker. It's between 1/4 to 1/3 cup. Do not overflow the waffle maker. Place enough to cover the bottom or it will spread over the bottom.
Cook 5 minutes then flip the waffle maker and cook another 3 minutes. I set a timer on my phone for this.
Open the waffle maker to check the waffle is golden brown. Carefully lift the waffle away from the waffle maker with a small spatula. If it's done, it will lift away easily. If it's not, leave it in the waffle maker and cooker a few minutes longer until set. All waffle makers are slightly different.
Remove from the oven and continue cooking waffles until the batter is gone using cooking spray in between.
Divide the waffles among meal prep containers or store in the freezer up to 30 days. Thaw prior to eating.
- Recipe makes 4 large waffles (with 4 quarters). 1/2 of a large waffle equals 1 serving.
- For meal prep, add 2-3 quarters of a waffle.
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Serving: 1serving | Calories: 238kcal | Carbohydrates: 20g | Protein: 7g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 133mg | Potassium: 166mg | Fiber: 3g | Sugar: 7g | Vitamin A: 70IU | Calcium: 175mg | Iron: 1.4mg