Best Coconut Flour Cookies
The Best Coconut Flour Cookies you'll ever eat! Made with peanut butter and lightly sweetened with coconut sugar, these thick and chewy cookies are too good to be true. Only 6 ingredients, quick to make and easy to customize. This coconut flour recipe is the only one you will ever need. Paleo swap included! Gluten Free + Low Calorie + Paleo
Servings: 10 cookies
Calories: 194kcal
Ingredients
- 2 large eggs room temperature
- 2 tablespoons coconut oil melted
- 1/3 cup coconut sugar
- 1/2 cup coconut flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup peanut butter creamy or cashew butter or tahini for Paleo
Instructions
- Preheat oven to 350 F. Prepare a large baking sheet with parchment paper.
- In a standing mixer or using a hand mixer, mix together the eggs, peanut butter, salt and sugar until smooth.
- In a separate bowl, mix together the coconut flour (measured properly) and baking powder. Fold the flours and melted coconut oil into the batter. Place the batter in the refrigerator 20 minutes (or longer if desired) to set.
- Remove from the refrigerator and scoop 2 tablespoons of the batter out and form into 1 cookie and place on the prepared baking sheet. Repeat until you have formed 10 cookies with the batter. You can make them bigger or smaller if desired. 2 tablespoons was a good size for me!
- Bake at 350 F 15 minutes or until golden brown. Remove the cookies from the oven and let them set on the baking sheet 5 minutes before removing them and transferring to a wire rack to cool completely.
- Keep cookies in the refrigerator up to 12 days or in the freezer up to 3 months.
Notes
- Most creamy nut butters will work with the recipe although it's best to use the ones I recommended to yield the same results. Nut butters that are no stir or have no oil added may not work as well and you may need to adjust the coconut oil to compensate.
- This recipe has been tested with peanut butter and cashew butter. No other versions of the recipe have been tested. An egg free version has not been test either, but you could try using this egg replacement.
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1cookie | Calories: 194kcal | Carbohydrates: 12g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 184mg | Potassium: 189mg | Fiber: 3g | Sugar: 5g | Vitamin A: 55IU | Calcium: 36mg | Iron: 0.7mg