Meal Prep Asian Salmon Meatballs
Meal Prep Asian Salmon Meatballs! These orange sweetened Asian meatballs are have hidden veggies and are high in protein. Easy to meal prep in under 30 minutes. Pair with a salad, cauliflower rice, or brown rice for a quick meal prep. Low Carb + Paleo + Gluten Free + Low Calorie
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dinner, Lunch, Meal Prep
Cuisine: Asian
Diet: Low Calorie
Servings: 12 meatballs
Calories: 69kcal
Preheat oven to 350 F. Prepare a baking sheet with a slip mat or parchment paper. Set aside. In a large mixing bowl, combine the salmon (pour the water from the salmon into the bowl - do not discard this is where a lot of the omega-3's are) and combine with egg, orange juice, coconut aminos, onion powder, garlic powder, chili powder and ginger.
Add the grated zucchini and carrots in the mixing bowl. I pulse mine several times in my small blender until it has a rice like consistency. Add the almond flour. Stir to combine the ingredients. Prepare the meatballs by scooping the mixture out with a cookie scoop. Place the mixture in between your hands, roll, press together well and place on the prepared baking sheet. Continue doing this until you have 12 meatballs. Cook the meatballs 15 minutes then carefully flip with a pancake spatula and cook another 7 minutes. Then turn the oven to a high broil. Broil on high for 5 minutes. This gives the meatballs a nice crispy outside!
Divide into 4 meal prep containers, top with low sugar BBQ sauce and pair with sliced oranges and almonds served over a salad, brown rice, cauliflower rice or whatever you like!
- One meal prep serving size equals 3 meatballs.
- Nutrition facts do not include sides such as salad.
- I like to top these meatballs with my low sugar BBQ sauce. It's so good!
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Serving: 1meatball | Calories: 69kcal | Carbohydrates: 2.4g | Protein: 7.7g | Fat: 3.3g | Saturated Fat: 0.5g | Cholesterol: 25.6mg | Sodium: 119.5mg | Fiber: 0.9g | Sugar: 0.9g