Paleo Raspberry Cacao Brownies

5 from 1 vote

Paleo Raspberry Cacao Brownies! Made gluten free, dairy free and nut free! A deliciously sinful tasting dessert that's healthy and quick to make! Top with a raspberry chocolate sauce for more chocolatey goodness! Paleo + Gluten Free + Low Calorie

Prep Time10

Cook Time30

Cool Time10

Total Time50

Course: Dessert

Cuisine: American

Diet: Gluten Free

Servings: brownies

Calories: 67kcal

Author: Megan Olson

Ingredients

Brownies

4 eggs
1/3 cup extra virgin olive oil
1/4 cup maple syrup or liquid stevia
1 teaspoon vanilla extract
2 tablespoons coconut flour
1/2 cup cacao powder cocoa powder can be subbed
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raspberries

Raspberry Chocolate Sauce

1 teaspoon coconut oil
1/4 cup raspberries
1 tablespoon chocolate chips dairy free

US Customary - Metric

Instructions

Preheat oven to 350 F. Prepare a baking pan with parchment paper or lightly grease with olive oil.
Mix the eggs, oil, maple syrup and vanilla extract together in a bowl.
Add the flour, cacao, baking soda and salt to combine.
Next add the raspberries breaking them down into the batter with a spatula. Don't leave them whole in the batter as it will weight it down and be difficult to slice into and eat.
Bake at 350 F for 30 minutes or until a toothpick can be inserted in the center.
Remove from the oven and cool in the pan 10-15 minutes before slicing into 16 brownies.
While the brownies cool in the pan, make the sauce by placing the ingredients in a glass bowl over a pot of boiling water. Make sure the pot is large enough to sit on top of the pot.
Stir the ingredients together until smooth. Pour over the brownies and devour!

Notes

The brownies are lightly sweetened as I am do not like things super sweet. You can add up to a 1/2 cup total of maple syrup if they are not sweet enough for you. This will alter the nutritional info.
Nutritional info does not include raspberry chocolate sauce.
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Nutrition