Tomato Chicken Gorgonzola Salad
A light and vibrant Tomato Chicken Gorgonzola Salad! An easy gluten free recipe you can prep ahead of time and assemble during the week on the go. Paired with a creamy gorgonzola dressing, this flavorful salad is one you can enjoy all summer long!
Servings: 1 salad
Calories: 331kcal
Ingredients
For the Salad:
- 1 cup chicken breast shredded, pre-cooked*
- 2 cups mixed greens
- 1 cup cherry tomatoes sliced
- 1 tablespoon gorgonzola crumbled
For the Dressing:
- 1/2 tablespoon extra virgin olive oil
- 2 teaspoons dijon mustard
- 1 tablespoon lemon juice
Instructions
- In a small bowl, stir together the ingredients to make the dressing then set aside.
- Assemble the salads by placing the mixed greens in a large bowl following by the shredded chicken, sliced tomatoes then crumbled gorgonzola. Drizzle the dressing on top of the salad and devour.
Notes
- *I buy a cooked Rotisserie chicken, remove the skin and shred the chicken from the bone ahead of time. Alternatively you could bake 1 or 2 chicken breasts with salt, pepper and garlic powder and shred to have on hand.
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
Nutrition
Serving: 1salad | Calories: 331kcal | Carbohydrates: 10g | Protein: 37g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 106mg | Sodium: 520mg | Potassium: 1053mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1745IU | Vitamin C: 60.1mg | Calcium: 101mg | Iron: 2.1mg