Skillet Cranberry Balsamic Salmon
Skillet Cranberry Balsamic Salmon! This ONE skillet roasted balsamic salmon infused with maple syrup and cranberries is a simple 30 minute sweet & pungent dinner. Perfect for holiday and winter dinner menus! Paleo + Gluten Free + Low Calorie!
Servings: 2 savings
Calories: 342kcal
Ingredients
- 2-3 ounces salmon fillets
- 1 cups cranberries thawed + 2 tbsp more (divided)
- 1/4 cup balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons orange juice
- 1 tablespoon maple syrup
- 1 tablespoon rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 350 F.
- In a blender or food processor, add 1 cup of cranberries, balsamic, orange juice, maple syrup and blend on high 1-2 minutes to create the glaze.
- Using a cast iron skillet, spread the glaze over the bottom of the pan in an even layer.
- Next add the salmon. Place one tablespoon of the oil on each salmon fillet then sprinkle with salt, pepper and rosemary. Add the extra two tablespoons of cranberries around the salmon in the sauce.
- Place in the oven to bake at 350 F 18 minutes. Turn the oven off and turn the broiler on high. Broil 2-3 minutes until glaze is thick and fish is flaky.
- Remove from the oven and devour!
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1serving | Calories: 342kcal | Carbohydrates: 15.2g | Protein: 22.2g | Fat: 21.3g | Saturated Fat: 3.2g | Cholesterol: 60.4mg | Sodium: 57.3mg | Fiber: 3.4g | Sugar: 8.7g