Low Calorie Peach Cobbler

5 from 2 votes

Low Calorie Peach Cobbler is made healthy without dairy or eggs and a crispy, almond flour topping. A perfect peach crisp that's gluten free, vegan and Paleo friendly!

Prep Time15

Cook Time30

Cool Time5

Total Time50

Course: Dessert

Cuisine: American

Diet: Low Calorie

Servings: servings

Calories: 176kcal

Author: Megan Olson

Ingredients

Filling Ingredients:

5 cups Peaches sliced
2 teaspoons Lemon Juice
1 tablespoon Arrowroot Powder
2 tablespoons Coconut Sugar

Topping Ingredients:

1 cup Almond Flour
2 tablespoons Arrowroot Powder
1 teaspoon Baking Soda
1/4 teaspoon Salt
2 tablespoons Coconut Oil melted
1/4 cup Milk of choice
1 teaspoon Vanilla Extract

Instructions

Preheat the oven to 350 F. Grease a 9-inch by 13-inch baking dish with cooking spray and set aside.
In a mixing bowl, combine the ingredients for the filling and mix until combined. Place on the bottom of the baking dish and spread into an even layer. Bake in the oven for 15 minutes.
While it bakes, combine the almond flour, arrowroot powder, baking soda and salt for the topping together in a large mixing bowl. Add the melted coconut oil, vanilla extract and milk. Combine until the dough thickens.
Remove the baking dish from the oven and top with small spoonfuls of the topping on top of the peaches. Place back in the oven to bake for 15-20 minutes until the top is golden brown.
Remove from the oven and let it sit 5 minutes before serving. Serve with ice cream on top!

Notes

Recipe makes 8 servings which is 1/8th of the recipe.
Use freshly sliced peaches or canned peached in their natural juices.
Any milk may be used for this recipe.
Blanched almond flour is recommended.
Refined coconut oil should be used or another oil of choice.
Arrowroot powder can be replaced with tapioca flour or cornstarch.

Nutrition