Healthy Greek Yogurt Brownies
Healthy Greek Yogurt Brownies made with oat flour are lighter, packed with protein and topped with a chocolate ganache. Simple ingredients, simple to make and lower calorie!
Prep Time15 minutes mins
Cook Time25 minutes mins
Cool Time30 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Calorie
Servings: 9 brownies
Calories: 210kcal
For the Yogurt Oat Flour Brownies
Preheat oven to 350 F. Prepare a 8-inch by 8-inch baking pan with parchment paper and set aside.
Mix the oat flour, cocoa powder and salt in a mixing bowl and set aside.
Melt the chocolate in the microwave with the olive oil in a small ramekin. 15-20 seconds in the microwave should be enough to melt it gently. Stir the ingredients until smooth after microwaving.
In a separate mixing bowl, mix the eggs, sugar, Greek yogurt and vanilla extract.
Add the melted chocolate and flour to the wet ingredients. Fold together until just incorporated.
Pour the batter into the prepared baking pan. Bake 22-25 minutes in the oven or until the top is set and a toothpick can be inserted clean from the center.
Remove the brownies from the oven and cool at room temperature.
While the brownies cool, prepare the ganache topping by adding the half and half to a saucepan. Warm over medium-low heat until it just begins to bubble. Turn off the heat and stir in the chocolate chips until melted.
Cool the ganache 8-12 minutes to allow it to thicken then pour over the brownies and smooth it over the brownies. Place the baking pan in the refrigerator to firm up the brownies. Once firm, slice and serve!
- Brownies should be stored in the refrigerator up to 10 days or in the freezer up to 3 months.
Serving: 1brownie | Calories: 210kcal | Carbohydrates: 23g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 45mg | Sodium: 120mg | Potassium: 81mg | Fiber: 2g | Sugar: 17g | Vitamin A: 154IU | Vitamin C: 0.2mg | Calcium: 69mg | Iron: 1mg