Sugar Free Coconut Flour Banana Bread

5 from 7 votes

Sugar Free Coconut Flour Banana Bread

Sugar Free Banana Bread with coconut flour is healthy, low calorie, gluten free, packed with fiber and delicious flavor! Easy to make and bonus - there is no added sugar.

Prep Time15

Cook Time35

Cool Time30

Total Time1 20

Course: Snack

Cuisine: American

Diet: Gluten Free

Servings: slices

Calories: 104kcal

Author: Megan Olson

Ingredients

1 1/4 cup Bananas very ripe, mashed, about 3 bananas
1/4 cup Almond Butter creamy
2 Eggs large
1 teaspoon Vanilla Extract
1/2 cup Coconut Flour
1/2 teaspoon Cinnamon
3/4 teaspoon Baking Soda
1/4 teaspoon Salt
1/3 cup Mini Chocolate Chips

US Customary - Metric

Instructions

Preheat the oven to 350 F. Line a 9-inch by 5-inch baking pan with parchment paper.
Using a food processor or electric blender in a large mixing bowl, blend together the bananas, almond butter and vanilla extract until creamy.
Add the eggs and blend with the mixture.
Fold in by hand the cinnamon, baking soda, salt into the batter. Last, fold in the coconut flour and chocolate chips. Be cautious to over mix as coconut flour is very absorbent.
Pour the batter into the prepared pan and smooth into an even layer. Bake in the oven 30-35 minutes or until a toothpick can be removed from the center clean.
Remove from the oven and place the bread on a wire baking rack to cool at least for 30 minutes. I recommend cooling the bread fully before removing from the pan and slicing. When ready, remove the bread from the pan carefully and slice into 12 slices.

Notes

Refrigerator - I recommend keeping banana bread in the refrigerator in an airtight container up to 7 days. While you can keep it at room temperature in a container, it will lose its freshness after 2-3 days.
Freezer - You can freeze banana bread. I recommend no longer than 60 days in the freezer. You can wrap it in plastic wrap, keep it in a plastic storage container or regular container. When you're ready to enjoy your banana bread, remove it from the freezer to thaw the night before in the refrigerator.

Nutrition