Preheat oven to 350 F. Prepare a donut baking pan with cooking spray.

In a large bowl whisk together the egg, oil, milk, vanilla extract and sugar.

In a separate smaller bowl, combine the flour and baking powder.

Add the flour to the wet mixture, stirring until combined.

Fold the strawberries into the batter. Do not over mix.

Spoon the batter into the donut cavities dividing the batter equally for 9 donuts.

Bake 10 minutes at 350 F.

Remove the donuts from the oven. Cool 5 minutes in the pan before flipping the pan over a wire cooling rack to remove the donuts. I ran a small plastic spatula around the edges first to help release them from the pan.

While the donuts continue to cool, boil a pot of water and place a glass bowl with the chocolate in it over the top. Stir the chocolate continuously until melted.

Drizzle the chocolate over the top of the donuts liberally.

DEVOUR!