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Quinoa Pistachio Cranberry Fudge {GF, Vegan}

December 26, 2015

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Made with almond butter, coconut oil and maple syrup, this silky chocolate-y Quinoa Pistachio Cranberry Fudge is a delicious melt-in-your-mouth dessert. The perfect sweet treat for any day!

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Cooking is a lot like a science experiment. A little of this, a little of that and POOF! You’ve got something magical and delicious on your hands. Did I mention I almost failed chemistry? Yep! Hardest. Class. Of. My. Life.

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I remember spilling hydrochloric acid on my favorite jeans, burning an instant hole in them and thinking it was sign I had no business being around chemicals much less mixing them together to produce other substances. Ironic considering I’m now a cook. Maybe that’s why I didn’t start cooking until later in life?

Quinoa Pistachio Cranberry Fudge

I was reminded of my chemical endeavors making this Quinoa Cranberry Pistachio Fudge recipe. For the rest of the story and the fabulous recipe head over to SoFabFood!
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About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.

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  1. Michele @ paleorunningmomma says

    December 26, 2015 at 6:13 am

    You know I’m a fan of fudge – healthy fudge even better! This looks so yummy 🙂

    Reply
    • Megan says

      December 26, 2015 at 1:01 pm

      It’s delicious, but I think I had more fun making it haha!

      Reply
  2. cottercrunch says

    December 26, 2015 at 11:32 am

    I have yet to make fudge this year.. this needs to change! and you know i love pistachio!

    Reply
    • Megan says

      December 26, 2015 at 1:02 pm

      Me too, but I don’t seem to use it enough. You need to make fudge bites!

      Reply

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Meet Megan

Megan is a nutrition practitioner, author of the Low Calorie Cookbook and podcast host of the Dish On Ditching Diets. Megan helps women over 35 lose weight after losing 80 pounds herself. Here you get low calorie recipes for weight loss that balance hormones. Learn more about my weight loss programs HERE!

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