“Greenify” Your St. Patty’s Day Plate

Happy St. Patrick’s Day!

Now that’s it March, the Spring bug’s in full force tempting us to eat healthy and green. Today I’m sharing 15 of my favorite veggie packed meals from around the blogiverse to help you “greenify” your St. Patty’s day plate and jump start your Spring. These are low calorie veggie packed foods. All things I’d eat myself. As with anything, everything’s best in moderation so enjoy a little bad, a little good and everything in between. I challenge you to add in one additional veggie in your weekly meal plan this Spring. Remember one small change can add up big over time. Don’t forget to check out these sneaky tips to “greenify” your plate too.

Fresh Lemon Cucumber Salad via Chelsea’s Messy Apron

Guacamole Chicken Salad via The Health Maven

Sea Salt & Vinegar Kale Chips via Fit Foodie Finds

Garlic Kale & Cashew Fried Rice via How Sweet It Is

Vegan Cream of Broccoli Soup via Hummusapien

Everything But The Kitchen Sink Soup via Cotter Crunch

Spiralized Veggie Salad via Peas & Crayons

Brussels Sprouts Salad with Grapefruit Vinaigrette via Sarah’s Cucina Bella

Crockpot Cauliflower Bolognese with Zucchini Noodles via Inspiralized 

Asian Sesame Chicken via Skinny Fitalicious

Skinny Zucchini Noodle Broccoli Cheese Casserole via Food Faith Fitness

Sweet Potato, Parsnip & Broccoli Frittata via The Roasted Root

Cilantro Jalapeño Hummus via Skinny Fitalicious

Strawberry Peanut Butter Green Smoothie via Pumpkin ‘N Spice

Skinny(er) Shamrock Shake via Skinny Taste

 What are you doing to “greenify” your plate? What are your easy go-to veggie meals? Share your links!

Lots of Health, Food & Love,

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About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.