Almond Sriracha Cod
Author: Megan @ Skinny Fitalicious
Serves: 4
- 4 pieces frozen cod
- ⅓ cup sliced almonds
- 1 egg white
- 1 tsp spicy mustard
- 1 tsp lemon juice
- ⅔ cup walnut oil (substitute coconut oil or extra virgin olive oil)
- 3 tbsp sriracha
- 1 tsp red pepper flake
- ¼ tsp chili powder
- ¼ tsp garlic powder
- salt & pepper to taste
- In a food processor, prepare dressing by adding oil, egg white, mustard, lemon juice, garlic powder & salt/pepper
- Mix until the dressing thickens to a mayo-like consistency
- Mix red pepper flakes, chili powder & sliced almonds & hand mix
- Place cod in a glass baking dish & spread dressing on each piece
- Bake 25-30 minutes at 375
- Remove fish from oven & eat!
Makes 4, 290 calories each
Calories: 2543 Fat: 245g Saturated fat: 22g Unsaturated fat: 210g Carbohydrates: 13g Sugar: 3g Sodium: 2740mg Fiber: 6g Protein: 82g Cholesterol: 205mg
Recipe by Skinny Fitalicious® at https://skinnyfitalicious.com/?p=7286
3.5.3226