Pumpkin Almond Chocolate Chip Muffins
 
Prep time
Cook time
Total time
 
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Ingredients
  • ½ cup pumpkin puree
  • 4 tbsp coconut oil
  • 7 tbsp honey
  • 3 flax eggs (combine 6 tbsp + 3 tbsp flaxmeal)*
  • 2 teaspoon almond extract
  • 1 cup almond butter
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • ½ cup mini chocolate chips
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • pinch of sea salt
Instructions
  1. Preheat oven to 350 degrees
  2. Prepare a muffin tin with liners
  3. In a large bowl, combine honey, coconut oil, pumpkin, almond extract, almond butter & flax eggs
  4. Add remaining ingredients and combine well
  5. Scoop the batter into the prepared muffin tin
  6. Baked 28-30 minutes
  7. Once the muffins are out of the oven, top with a few extra chocolate chips. They will melt on the top.
Notes
*3 egg whites can be substituted
Makes 15 muffins, 214 calories per muffin
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Nutrition Information
Serving size: 15 Calories: 199 Fat: 15g Saturated fat: 5g Unsaturated fat: 8g Carbohydrates: 16g Sugar: 12g Sodium: 185mg Fiber: 2g Protein: 4g Cholesterol: 1mg
Recipe by Skinny Fitalicious® at https://skinnyfitalicious.com/?p=6944