Almond Banana Bread Muffins
 
Prep time
Cook time
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Ingredients
  • 1 cup almond meal
  • ½ cup sorghum
  • ½ cup GF oat flour
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • ⅛ tsp nutmeg
  • ½ tsp sea salt
  • 3 very ripe mashed bananas, frozen works too
  • ¾ cup greek yogurt
  • 1 egg white
  • ¼ cup honey
  • 1 tsp almond extract
Instructions
  1. Preheat oven to 350 degrees
  2. Prepare a muffin tin with liners or cooking spray
  3. In a large bowl, combine dry ingredients
  4. In a small bowl, mix well bananas, egg white, honey, almond extract & yogurt
  5. Add to muffin tin filling each cavity ¾ full
  6. Bake 25-30 minutes
  7. Allow to cool 5 minutes before removing from the muffin tin & enjoy!
Notes
Makes 12 muffins, 146 calories
Nutrition Information
Serving size: 12 Calories: 160 Fat: 4g Saturated fat: 1g Unsaturated fat: 3g Carbohydrates: 29g Sugar: 10g Sodium: 112mg Fiber: 2g Protein: 4g Cholesterol: 2mg
Recipe by Skinny Fitalicious® at https://skinnyfitalicious.com/almond-banana-bread-muffins/