Cookie Dough Baked Oatmeal
Prep time
Cook time
Total time
  • 1 cup unsweetened almond milk
  • ½ cup plain nonfat greek yogurt
  • ½ mashed banana
  • ¼ cup peanut flour (PB2 or Just Great Stuff)
  • ¼ tsp salt
  • 1-2 packets stevia
  • 1 cup rolled oats
  • Toppings for next morning
  • sprinkle of mini chocolate chips
  1. Combine ingredients in a bowl except the other ½ saved banana & mini chocolate chips
  2. Divide into mason jars
  3. Cover & refrigerate overnight - this will allow the oats to absorb the liquid
  4. Next morning warm oatmeal in the microwave or on the stove for 5 minutes
  5. Add more milk as needed
  6. Top with ½ saved banana & mini chocolate chips
Makes 2, 300 calories per serving
Nutrition Information
Serving size: 2 Calories: 392 Fat: 15g Saturated fat: 2g Unsaturated fat: 10g Carbohydrates: 53g Sugar: 18g Sodium: 486mg Fiber: 7g Protein: 14g Cholesterol: 1mg
Recipe by Skinny Fitalicious® at