Homemade Salsa
 
Prep time
Cook time
Total time
 
Homemade Salsa
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Ingredients
  • 1 28 oz can organic diced tomatoes
  • 2 jalapeno peppers, chopped
  • 4 garlic cloves, minced
  • 1 medium onion, chopped
  • 1 bunch of cilantro leaves, chopped roughly
  • Juice of 1 lime
  • Salt to taste
Instructions
  1. Wash, prep and chop vegetables
  2. Heat a large pot on stove top to medium-low heat
  3. Add 1 tbsp extra virgin olive oil and add onion, jalapeno & garlic
  4. Cook until vegetables are tender
  5. Add tomatoes and bring to a boil
  6. Simmer on low for 15 minutes
  7. Add lime, salt & cilantro
  8. Refrigerate in a container 4-5 hours prior to serving
Notes
10 calories per tablespoon
Nutrition Information
Serving size: 15 Calories: 12 Carbohydrates: 3g Sugar: 1g Sodium: 58mg Fiber: 1g
Recipe by Skinny Fitalicious® at https://skinnyfitalicious.com/?p=3791