GF Chocolate Hazelnut Muffins
Prep time
Cook time
Total time
Low Calorie Gluten Free Hazelnut Butter Muffins
  1. Preheat oven to 375F
  2. Prepare a muffin pan by cooking spray or lining with muffins liners
  3. Add egg white, banana, vanilla, honey and hazelnut butter to a food processor
  4. Blend all ingredients until smooth
  5. Add dry ingredients to a bowl with wet ingredient and combine, but do not over mix
  6. Hand stir hazelnuts into batter
  7. Add batter to muffin pan, fill each cavity ~3/4 full
  8. Bake 12 minutes or until top of muffin sets up well
  9. Cool muffins in pan 5-10 minutes before removing
Makes 9, 155 calories w/o hazelnuts
162 calories with hazelnuts
Nutrition Information
Serving size: 9 Calories: 165 Fat: 12g Saturated fat: 1g Unsaturated fat: 10g Carbohydrates: 14g Sugar: 10g Sodium: 77mg Fiber: 3g Protein: 4g
Recipe by Skinny Fitalicious® at